Chapter 16 FOOD SERVICE WASTE REDUCTION ORDINANCE

Environmental policy and legislation in San Francisco

Additional Information

Portion Planner
Plan your portions based on the ingredients you're using, and number of people you're cooking for.
A-Z Food Storage Tips
Tips for storing fruits, vegetables, dairy, etc. (Eureka Recycling, Minneapolis)
Fruit and vegetable storage guide
Printable guide (US EPA/City of Palo Alto)
Basic Vegetable Stock
Adapt this recipe using the vegetables you have on hand.
Recipe - Chicken and Vegetable Broth
Use chicken bones in soup stock.